1 lb of ground chuck
1 lb of ground pork
one medium yellow onion diced
Cajun seasoning to taste
Chrystal hot sauce to taste
Lea and Perrins a little heavy handed
Mix it by hand and divide (I made 8 balls) flatten them into burgers thinner in the middle than the sides.
These wonderful, smokey lil burgers were so good I had to bite into one hot off the pit.Next time you fire up your pit, give these burgers a try and let us know what you think about this long time family favorite.
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