My family has made these burgers for years. Many a summer Sunday back yard BBQ or Packed in an ice chest to be grilled on a picnic. They are simple and spicylicous and I have many a fond memory of them from back yard BBQ's to camp fire picnics. The recipe is simple and this Sunday We wooped up a batch while waiting on the Boston Butte roast to smoke.
The makings:
1 lb of ground chuck
1 lb of ground pork
1 egg
one medium yellow onion diced
Cajun seasoning to taste
Chrystal hot sauce to taste
Lea and Perrins a little heavy handed
Mix it by hand and divide (I made 8 balls) flatten them into burgers thinner in the middle than the sides.
These wonderful, smokey lil burgers were so good I had to bite into one hot off the pit.
Next time you fire up your pit, give these burgers a try and let us know what you think about this long time family favorite.
For the rest of the story look on our other blog here:
http://cappyandpegody.blogspot.com/2014/12/just-another-outdoor-december-sunday.html
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