My family has made these burgers for years. Many a summer Sunday back yard BBQ or Packed in an ice chest to be grilled on a picnic. They are simple and spicylicous and I have many a fond memory of them from back yard BBQ's to camp fire picnics. The recipe is simple and this Sunday We wooped up a batch while waiting on the Boston Butte roast to smoke. The makings: 1 lb of ground chuck 1 lb of ground pork 1 egg one medium yellow onion diced Cajun seasoning to taste Chrystal hot sauce to taste Lea and Perrins a little heavy handed Mix it by hand and divide (I made 8 balls) flatten them into burgers thinner in the middle than the sides.
These wonderful, smokey lil burgers were so good I had to bite into one hot off the pit.
Next time you fire up your pit, give these burgers a try and let us know what you think about this long time family favorite.
For the rest of the story look on our other blog here: