Tuesday, January 20, 2015

Chicken Oyster gumbo With andouille Sausage

Saturday, we made a big pot of gumbo.  Chicken and oyster is a unique flavor combination that works wonderful together.  We strongly recommend that if you haven't tried it you do so.  Even folks who typically do not eat oysters love this gumbo.  Also Peggy makes the roux gluten free.  Here is a bowl for you.

 and here is a picture filled step by step account of how we made it.

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